Commercial Large Baking Oven 3 Deck – 6 Tray

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73,800.00

Commercial Large Baking Oven 3 Deck

Our commercial large baking ovens are designed to meet the demands of bakeries, restaurants, hotels and catering companies. To guarantee efficient production and uniform baking results in high volume environments. These ovens are built with the highest quality materials and state of the art technologies.

SKU: KE-01 Category: Tags: ,
Brand Name Eston Amenities
Product Name Electric Pizza Oven
Type 3 Deck 6 Trays (Electric)
Application Bread Bakery Machine
Condition New
Dimension (LWH) 12208401550mm
Power Source Electric
Power 19.8KW
Voltage 380v
Weight 215kg
Raw Material Milk, Corn, Fruit, Wheat, Nuts, Soybean, Flour, Vegetables, Water
Output Product Name Bread, Cake, Pizza, Snack Food
Function Multi-function Baking Oven
Advantage Easy Operation, High Efficiency
Tray Size 600*400mm
  1. Our commercial large baking ovens are designed to accommodate large batches of baked goods, allowing for high-volume production.
  2. With adjustable rack positions, you can optimize the oven space to fit different sizes of baking trays and maximize efficiency.
  3. Advanced heating technology ensures even distribution of heat throughout the oven cavity, resulting in consistent baking results across all trays.
  4. Digital temperature controls allow you to set and maintain the exact temperature needed for different recipes, ensuring optimal baking conditions.
  5. Some models feature a steam injection system to create the ideal baking environment for artisan bread, ensuring a crispy crust and moist interior.
  6.  Rapid preheating functionality reduces waiting time, allowing you to start baking sooner and increase productivity.
  7. Our ovens are designed with energy-efficient features to minimize operating costs without compromising performance.
  8. Removable racks and smooth interior surfaces make cleaning the oven effortless, saving time and ensuring hygiene standards are met.
  9.  Built with high-quality materials and robust construction, our ovens are designed to withstand the rigors of commercial kitchen environments.
  10. Safety features such as automatic shut-off, overheat protection, and cool-touch handles ensure a safe working environment for your staff.
  11. Intuitive controls and a user-friendly interface make operating the oven simple and straightforward, reducing the learning curve for staff.
  12. Our ovens offer a variety of cooking modes, including baking, roasting, broiling, and proofing, allowing you to prepare a wide range of baked goods and dishes.
  13. Built-in timers help you keep track of baking times and ensure that your products are baked to perfection every time.
  14. Despite their large capacity, our ovens are designed to maximize space efficiency, making them suitable for kitchens with limited space.
  15. Optional accessories such as baking stones, trays, and racks allow you to customize the oven to suit your specific baking needs.

Description

Commercial Large Baking Oven 3 Deck

Welcome to our website dedicated to Commercial Large Baking Ovens!

Our commercial large baking ovens are designed to meet the demands of bakeries, restaurants, hotels and catering companies. To guarantee efficient production and uniform baking results in high volume environments. These ovens are built with the highest quality materials and state of the art technologies.

Our ovens are available in various sizes and configurations to meet the different baking needs. Ranging from artisanal bakeries to more complex industrial processes. Whether you are making bread, pastries, cakes or pizzas, our ovens make it possible to control the temperature accurately and even distribute heat for optimal results.

Commercial large baking ovens are commonly used in:

  • Bakeries: From neighborhood bakeries to large-scale production facilities, baking ovens are essential for creating a wide variety of bread and pastry products.
  • Restaurants: Many restaurants rely on baking ovens to prepare freshly baked bread, pizzas, and desserts for their customers.
  • Hotels: Large hotels with banquet facilities often require baking ovens to cater to the dining needs of their guests, from breakfast pastries to elaborate desserts.
  • Catering Businesses: Caterers use baking ovens to prepare a range of baked goods for events such as weddings, corporate functions, and parties.

 An oven is a cooking appliance that’s using heat to cook or boil food. The system consists of an enclosed chamber with heating elements or burners for the purpose of producing a desired cooking temperature. Ovens are available in a variety of types, such as traditional ovens, convection ovens and microwaves. They’re designed to ensure a controlled environment for preparing, roasting, broiling and rerigerating foods. The oven is an essential tool in any kitchen. Whether at home or on the commercial premises, making it easy to prepare a wide variety of delicious meals and delicacies.